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KMID : 0381020030360020183
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Korean Journal of Nutrition
2003 Volume.36 No. 2 p.183 ~ p.190
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The Effects of Uncooked Grains and Vegetables with Mainly Brown Rice on Weight Control and Serum Components in Korean Overweight/obese Female
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Abstract
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KEYWORD
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uncooked food, obesity, anthropometric value, food intake, hemoglobin, triglyceride
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Listed journal information
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